Butternut Squash Gnocchi in Butter Sage Sauce
The weekends are often my favorite times to cook because I have more time, and I can share the experience with my daughter. Mr. M goes for his usual 13 mile hike, and Lil’ A and I will pick a dish and...
View ArticleGrilled Caesar Salad
I was flipping through some old computer files and found about 786 food pictures that I had taken when this blog first started and long before my beloved Nikon entered into my life. This is one of...
View ArticleWhite Bean Pesto Soup
I’ve been missing our garden with feverish desperation lately; carrying tomatoes and green beans back into the house and tasting all the hard work all of us Mike put into the soil. Most of all I miss...
View ArticleTippy’s Con Queso Dip
Pre-Nikon Photo For you serious foodies (and I am one of them), this may not be the post for you. While I am not a fan of processed/pre-packaged foods, this cheese dip has a special place in the lives...
View ArticleGougeres (with Smoked Cheddar, Caramelized Onions and Rosemary)
On Friday night, Mike and I decided to take on another food project. Every couple of days we either pick a food to can or choose a recipe out of a cook book and make it together. (Apparently my...
View ArticleChickpea Cakes with Chunky Lazy Remoulade
This dish was born from my daughter’s adventures in vegetarianism. Every once in a while she discovers new food information and shocking practices that send her in a tizzy and she swears off meat,...
View ArticleHoney and Curry Roasted Carrots with Coriander Yogurt
The taste of these carrots always brings me back to the candle lit table in Baltimore I first tasted them on. The furniture was a rich array of mahogany wood and dark leather. The cocktails had fun...
View ArticleChile Rellenos Soup
Alternative Title: I am a Genius Mike is a creature of habit. I know he will hike on Sundays and eat an apple every day after lunch. When we go to a Mexican restaurant, he will order Chile Rellenos...
View ArticlePumpkin and Ale Soup with Smoked Gouda and Cheddar
When the seasons shift from Summer to Autumn I can’t help but feel a lightness in my whole body. All of the coffee shops shift flavors of their drinks and pastries and slowly all the food magazines...
View ArticleMeet Your New Best Friends: Chole and Pattice
I love re-creating something I’ve eaten outside of my own kitchen. Maybe it’s my Mom’s Cabbage Rolls or most recently the Silk Handkerchief pasta I had in Orlando, but I enjoying challenging myself....
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