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Channel: Adryon's Kitchen » Vegetarian
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Butternut Squash Gnocchi in Butter Sage Sauce

The weekends are often my favorite times to cook because I have more time, and I can share the experience with my daughter. Mr. M goes for his usual 13 mile hike, and Lil’ A and I will pick a dish and...

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Grilled Caesar Salad

I was flipping through some old computer files and found about 786 food pictures that I had taken when this blog first started and long before my beloved Nikon entered into my life. This is one of...

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White Bean Pesto Soup

I’ve been missing our garden with feverish desperation lately; carrying tomatoes and green beans back into the house and tasting all the hard work all of us Mike put into the soil. Most of all I miss...

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Tippy’s Con Queso Dip

Pre-Nikon Photo For you serious foodies (and I am one of them), this may not be the post for you. While I am not a fan of processed/pre-packaged foods, this cheese dip has a special place in the lives...

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Gougeres (with Smoked Cheddar, Caramelized Onions and Rosemary)

On Friday night, Mike and I decided to take on another food project. Every couple of days we either pick a food to can or choose a recipe out of a cook book and make it together. (Apparently my...

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Chickpea Cakes with Chunky Lazy Remoulade

This dish was born from my daughter’s adventures in vegetarianism. Every once in a while she discovers new food information and shocking practices that send her in a tizzy and she swears off meat,...

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Honey and Curry Roasted Carrots with Coriander Yogurt

The taste of these carrots always brings me back to the candle lit table in Baltimore I first tasted them on. The furniture was a rich array of mahogany wood and dark leather. The cocktails had fun...

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Chile Rellenos Soup

  Alternative Title: I am a Genius Mike is a creature of habit. I know he will hike on Sundays and eat an apple every day after lunch. When we go to a Mexican restaurant, he will order Chile Rellenos...

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Pumpkin and Ale Soup with Smoked Gouda and Cheddar

When the seasons shift from Summer to Autumn I can’t help but feel a lightness in my whole body. All of the coffee shops shift flavors of their drinks and pastries and slowly all the food magazines...

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Meet Your New Best Friends: Chole and Pattice

I love re-creating something I’ve eaten outside of my own kitchen. Maybe it’s my Mom’s Cabbage Rolls or most recently the Silk Handkerchief pasta I had in Orlando, but I enjoying challenging myself....

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